![]() Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. Then, to finish the bread, divide and roll the dough in cornmeal, and bake.Ĭheck out more of my copycat Outback Steakhouse recipes here. If you have a bread machine, you can use it for kneading the bread (you'll find the order in which to add the ingredients to your machine in "Tidbits"). If you decide to leave the color out, just add an additional 1 tablespoon of warm water to the recipe. Since your local supermarket will not likely have this mostly commercial ingredient, we'll create the brown coloring from a mixture of three easy-to-find food colorings-red, yellow and blue. Commercially produced breads that are this dark-such as pumpernickel or dark bran muffins–often contain caramel color, an ingredient used to darken foods. How does the bread get so dark? Even though my Outback Honey Wheat Bushman bread recipe includes molasses and cocoa, these ingredients alone will not give the bread its dark chocolate brown color. One distinctive feature of the bread is its color. Read moreĪlong with your meal at this huge national steakhouse chain, comes a freshly baked loaf of dark, sweet bread, served on its own cutting board with soft whipped butter. Try my improved version in Top Secret Recipes Step-by-Step. Decisions, decisions.įind more of my copycat recipes for famous muffins, bagels, and rolls here. Now you just have to decide if you want to make the more traditional salted pretzels, or the sweet cinnamon sugar-coated kind. And powdered sugar works great to perfectly sweeten the dough. For the best quality dough, you just need all-purpose flour. But by studying the Auntie Anne's home pretzel-making kit in my secret underground laboratory, I've created a better Auntie Anne's copycat recipe with a superior way to re-create the delicious mall treats at home. Many of the copycat Auntie Anne's soft pretzel recipes passed around the Web require bread flour, and some use honey as a sweetener. ![]() Over 500 stores later, Auntie Anne's is one of the most requested secret clone recipes around, especially on the internet. The first Auntie Anne's pretzel store opened in 1988 in the heart of pretzel country-a Pennsylvanian Amish farmers' market. ![]() ![]() Source: Even More Top Secret Recipes by Todd Wilbur. When you're done, you'll have a Baskin Robbins ice cream cake that looks and tastes exactly like those sold in the stores for a lot less dough.įind more of your favorite famous dessert recipes here. After it sets up, you can decorate the cake any way you like with pre-made frosting in whatever color suits the festive occasion. And check this out: that white stuff that coats the cake is actually softened vanilla ice cream that's spread in a thin layer on the cake, and then re-frozen. You'll want a real sharp serrated knife to cut the ice cream in half while it's still in the box. It should be a rectangular shape so that the ice cream layer stacks just right on the cake. Just be sure the ice cream you choose comes in a box. So that's what I've cloned here in my Baskin-Robbins Ice Cream Cake recipe below.īut don't think you're locked into this formula-you can use any flavor of cake and ice cream you fancy for your homemade masterpiece. This 5000-unit ice cream chain stacks several varieties of pre-made ice cream cakes in its freezer, but I've discovered the most popular version, over and over again, is the one made from white cake with pralines and cream ice cream on top. But, hey baby, bring a Baskin-Robbins ice cream cake to the party and I'll be the first one in line with my plastic fork. Scoop a little ice cream onto the plate and I'll perk up a bit. Traditional white birthday cakes are pretty boring by themselves.
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